Coconut oil has attracted worldwide attention in recent times as an exotic superfood, vocally endorsed by the rich and the famous. It has even been called the healthiest oil on earth. Coconut oil was a staple in Sri Lanka long before it hit the global market and its health benefits have been apparent to the islanders for centuries.
Extra Virgin coconut oil is a healthier alternative than regular coconut oil, and is known for its antiviral, antibacterial and antifungal properties. It is extracted from fresh coconut milk or kernels without the application of heat, in a chemical-free process known as “cold pressing”. This process retains optimum nutrients as well as the good cholesterol and antioxidants in oil, while enhancing its taste, minimizing the presence of synthetic chemicals and eliminating unhealthy trans fats.
Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides and plant growth regulators, Ceylon Naturals Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals. Throughout the manufacturing process of Ceylon Naturals virgin coconut oil, utmost care is taken to ensure that coconut kernels and milk are not exposed to heat or sunlight, thereby greatly preserving the product’s pure fragrance, rich flavour and clarity.
Ceylon Naturals’ parent company, CEIAL has been supplying premium grade organic Extra virgin coconut oil to countries all over the world . Internationally certified by ISO: 22000, USDA-NOP, EU, JAS, KOSHER and the Control Union, Ceylon Naturals’ products can always guarantee excellence in standards and customer satisfaction.
