Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams.
Ceylon Naturals’ coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturals’ coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food.